Chef/Prod Manager
Core
Lead culinary operations and manage a team to deliver high-quality food service supporting patient healing in a healthcare environment.
Role type
Executive Chef / Food Service Manager
Builds
Hospital food service programs and patient meal experiences
Domain
Healthcare / Culinary Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, team leadership, budget management, inventory control, regulatory compliance, food safety, forecasting, recipe costing
Preferred skills
Spanish language proficiency, knowledge of OSHA, The Joint Commission, and HACCP procedures
Technologies
Ordering platforms, spreadsheets, word processing
Responsibilities
Build and lead a motivated culinary team, develop creative menus aligned with market trends, manage forecasting and inventory to ensure budget compliance, maintain quality control systems, and drive compliance with health and safety regulations
Seniority
Senior, hands-on IC