Food Services Supervisor | Per Diem/As Needed Days | UMMC North Campus / Batavia
Core
Supervises and coordinates kitchen operations for a hospital, managing food receiving, storage, preparation, cooking, and distribution for patients, staff, and visitors.
Role type
Food Services Supervisor
Builds
Hospital meal services and food production
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervisory experience, knowledge of food service and sanitation regulations, menu development, statistical reporting, conflict resolution, staff training and evaluation
Preferred skills
Degree in Nutrition, Dietary Manager certification, 2+ years healthcare food service supervisory experience
Technologies
Computer systems
Responsibilities
Direct daily food service operations, coordinate kitchen sections (purchasing, storage, prep, production, distribution, sanitation), develop or delegate menu planning, set up weekly statistical reports, supervise employees on food handling techniques, ensure compliance with safety and infection control standards
Seniority
Mid-level supervisor