Room Service Supervisor
Core
Oversees daily operations of assigned food service areas within the hospital, including patient meal service, retail, catering, production, sanitation, and point-of-sale systems.
Role type
Food Services Supervisor
Builds
Patient meal service, retail, catering operations, production, sanitation, and point-of-sale systems
Domain
Healthcare / Food Service
Deliverable
client delivery
Required skills
Supervisory experience, operational workflow management, staff leadership and training, regulatory compliance, quality and safety management, financial performance management
Preferred skills
Experience with modified diets
Technologies
Point-of-sale systems
Responsibilities
Oversee daily operations of assigned food service areas, ensure services are delivered safely and efficiently, provide leadership and training to staff, manage operational workflows, collaborate with departmental leadership
Seniority
Mid-level supervisor