F&B Assistant General Manager | Ruoff Music Center
Core
Managing and directing all day-to-day aspects of the venue's food and beverage operations, including guest experience, event innovation, sales, and revenue generation.
Role type
Assistant General Manager (F&B)
Builds
Food and beverage operations for a 24,500 capacity outdoor amphitheater
Domain
Sports and entertainment venue hospitality
Required skills
P&L accountability, contract-managed service experience, budget development, inventory management, vendor negotiation, regulatory compliance (alcohol, OSHA, payroll), talent development, Microsoft Office/POS proficiency
Preferred skills
High volume foodservice experience, union/non-union environment experience, Spanish language skills
Technologies
Microsoft Word, Excel, PowerPoint, POS Systems
Responsibilities
Uphold quality standards in F&B operations, innovate guest experience, oversee operational management team, develop yearly operational budgets, oversee monthly inventory, verify and submit reports, work with sub-contractors and vendors, ensure unit compliance with regulations
Seniority
Mid-level management
