Executive Chef | Rogers Centre
Core
Provide strategic culinary leadership and oversee all kitchen operations to deliver exceptional food quality and guest experience at a major sports venue.
Role type
Senior Executive Chef
Builds
Food outlets and culinary concepts for a high-volume sports venue
Domain
Hospitality / Sports Venue
Required skills
Strategic culinary leadership, kitchen operations management, menu planning, food cost management, labour optimization, inventory control, team mentoring, financial budgeting, vendor management, sanitation compliance
Preferred skills
Degree or certification from an accredited culinary institute, Red Seal Certification
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Manage day-to-day operations of all food outlet kitchens, plan innovative menus, prepare cost-saving annual budgets, oversee inventory management, ensure sanitation standards compliance, mentor culinary teams, interact with high-level clients
Seniority
Senior, hands-on IC
