Lead Cook- Amerisports
Core
Oversee kitchen operations, lead culinary team, and ensure food quality and safety standards at a sports venue.
Role type
Lead Cook (Supervisory IC)
Builds
High-quality dishes and dining experiences for guests
Domain
Hospitality / Sports Venue Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety protocols, kitchen staff supervision, recipe adherence, inventory management, menu planning, equipment operation, cost control, portion control
Preferred skills
Culinary degree, sports venue experience, inventory management systems, menu development, food safety certification
Responsibilities
Supervise and mentor kitchen staff, prepare and cook high-quality dishes, manage food inventory and supplier coordination, maintain clean and safe kitchen environment, collaborate on menu planning and innovations, train new staff on techniques and standards, inspect food quality and consistency, operate and maintain kitchen equipment, monitor food costs and portion control, respond to guest feedback
Seniority
Mid-level, hands-on IC with supervisory duties