Restaurant Manager - Stadium Sports Bar
Core
Provide direct supervision to restaurant staff to ensure efficient operations and compliance with health regulations at a stadium sports bar.
Role type
Restaurant Manager
Builds
Restaurant operations for Belterra Park (stadium sports bar)
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff scheduling and training, budget management, menu and portion control optimization, inventory and cost control, regulatory compliance, guest service management
Preferred skills
Bachelor's Degree in Business Management, 5+ years in high-volume restaurant management
Technologies
Operations manuals, reporting systems
Responsibilities
Staff, schedule, evaluate, train, and develop team members; adjust daily schedules based on business levels; increase revenues through menu and service adjustments; develop and implement department management plans including budgets; ensure compliance with health department regulations; monitor purchasing, staffing, and inventory to control costs; maintain cleanliness standards and equipment; oversee front and back of house coordination.