Executive Chef
Core
Oversee multiple kitchen outlets and food service operations, ensuring high-end culinary experiences for guests and VIPs while managing team development and safety standards.
Role type
Executive Chef
Builds
Multi-outlet food service operations and VIP dining experiences
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Multi-outlet operations management, team leadership, food safety compliance, cost control, outlet opening coordination, hiring and disciplinary management
Preferred skills
Corporate environment experience, high-volume/batch cooking, leading 20+ team members, kitchen renovation/construction experience, Microsoft Office proficiency
Technologies
Microsoft Office, Outlook
Responsibilities
Enforce standards of operation across multiple kitchen outlets, train staff on safety protocols and health guidelines, coordinate new outlet openings with focus on VIP experiences, plan and meet cost per head targets, oversee hiring and disciplinary decisions, manage team development and retention
Seniority
Senior, hands-on IC