Chef De Cuisine | Raymond James Stadium
Core
Lead culinary operations for premium clubs, luxury suites, and stadium foodservice at Raymond James Stadium, ensuring quality, consistency, and operational performance during high-volume events.
Role type
Senior IC Chef de Cuisine (Stadium Hospitality)
Builds
Premium foodservice experiences for NFL games, concerts, and special events in suites and premium areas
Domain
Sports hospitality / Stadium operations
Required skills
Large-scale food production, kitchen management, team leadership, menu planning, food cost control, inventory management, food safety compliance, HACCP principles, event coordination
Preferred skills
Culinary degree or diploma, ServSafe Manager certification, experience with foodservice management systems, knowledge of allergen awareness
Technologies
Foodservice management systems, standard computer applications
Responsibilities
Oversee daily kitchen operations and production for assigned outlets; Supervise, train, and develop culinary team members; Manage food cost, inventory, and waste reduction; Ensure compliance with food safety regulations and sanitation standards; Collaborate on menu development and recipe standardization; Coordinate with catering, suites, and event operations teams
Seniority
Senior, hands-on IC
