Chef De Cuisine | Raymond James Stadium
Core
Lead culinary operations for premium clubs, luxury suites, and stadium foodservice at Raymond James Stadium, ensuring quality and consistency during high-volume events.
Role type
Senior IC Chef de Cuisine (Stadium Hospitality)
Builds
Premium foodservice experiences for NFL games, concerts, and special events
Domain
Sports hospitality / Large-scale commercial catering
Required skills
Kitchen operations management, team leadership, menu development, food cost control, inventory management, food safety compliance, event planning, HACCP principles, staff training, budget management
Preferred skills
Culinary degree, ServSafe Manager certification, experience with foodservice management systems, knowledge of premium hospitality concepts
Technologies
Foodservice management systems, inventory software, recipe management tools
Responsibilities
Oversee daily kitchen operations and production for assigned outlets, supervise and develop culinary staff, manage food costs and inventory, ensure food safety and sanitation compliance, coordinate with event operations for game days and special functions, execute seasonal and special-event menus
Seniority
Senior, hands-on IC
