Culinary Supervisor Team Dining | Highmark Stadium
Core
Coordinating day-to-day operations of the assigned area in a stadium team dining environment, ensuring food quality, safety, and team execution.
Role type
Culinary Supervisor (Team Dining)
Builds
Team dining service for stadium events and games
Domain
Sports venue hospitality / Food service
Required skills
HACCP standards, food safety management, team leadership, inventory management, multi-tasking, physical stamina
Preferred skills
Culinary education, fast-paced fine dining experience, menu knowledge
Technologies
Food safety protocols, kitchen equipment
Responsibilities
Follow opening/closing procedures and food prep assignments, lead staff to exceed guest expectations, maintain kitchen cleanliness and sanitation standards, ensure proper food storage and rotation, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC