LEAD COOK-BAKERY
Core
Lead a kitchen team to deliver superior food service and operational efficiency in a casino dining environment.
Role type
Senior culinary team lead (kitchen operations)
Builds
High-volume food service for internal and external customers
Domain
Hospitality / Casino Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, staff training, inventory ordering, food safety compliance, multi-station cooking, equipment maintenance, shift flexibility
Preferred skills
Culinary Arts Degree, recognized apprenticeship, dinner house experience
Technologies
Choppers, slicers, mixers, grinders
Responsibilities
Assist Sous Chef and Executive Chef in kitchen operations, train personnel on food preparation standards, ensure proper food storage and workstation closing, communicate with front-of-house staff, order inventory and direct issue items, inspect and maintain work areas, observe and direct subordinates
Seniority
Senior, hands-on IC