Chef De Cuisine (Highmark Stadium - Buffalo Bills)
Core
Managing all culinary operations for restaurant suites at a major sports stadium, focusing on production, sanitation, and staff oversight.
Role type
Senior culinary operations manager (Chef de Cuisine)
Builds
Premium dining experiences for suite guests at a live sports venue
Domain
Sports hospitality / Stadium catering
Required skills
Menu execution, HACCP compliance, kitchen equipment operation, staff scheduling, labor management, financial analysis, leadership, health and safety knowledge
Preferred skills
Degree or certification from accredited culinary institute, experience in high-volume full-service food operations
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Execute menus for suites, provide recipes and training to staff, ensure food safety and sanitation compliance, schedule labor force, coordinate with other departments, manage hiring and coaching
Seniority
Senior, hands-on IC
