Chef de Cuisine
Core
Coordinate and facilitate all food preparation, presentation, and service procedures under the Executive Chef while ensuring quality, quantity, and waste prevention.
Role type
Senior IC Chef de Cuisine
Builds
Full-service dining experiences for casino guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Advanced food preparation techniques, butchery and meat fabrication, food safety and sanitation compliance, kitchen station operations, staff management, P&L analysis, cost control, menu design
Preferred skills
Microsoft Excel and Word proficiency, contemporary menu design adaptability, problem-solving ability
Responsibilities
Monitor quality and quantity of prepared food, ensure proper rotation and utilization of stored food to prevent waste, oversee food preparation for consistency and portion control, monitor staffing levels and delegate work assignments, maintain clean and sanitary kitchen and storage areas, instruct employees on job duties and administer disciplinary action, requisition stock according to business needs
Seniority
Senior, hands-on IC with supervisory responsibilities