Food and Beverage Manager
Core
Manage and operate venue concessions, food preparation, and private event bars to ensure smooth event execution and guest satisfaction.
Role type
Operations manager for venue concessions and F&B services
Builds
Event operations, concession services, and private event bar services
Domain
Hospitality / Venue Management
Required skills
Staff scheduling and supervision, inventory management, cash control, POS system operation, food safety compliance, alcohol service compliance, event planning support, troubleshooting, reporting and data tracking
Preferred skills
Banquet management, client relationship management, volunteer coordination
Technologies
Microsoft Office (Excel), Point-of-Sale (POS) systems
Responsibilities
Train, schedule, and supervise concessions staff; manage inventory and cash control; ensure compliance with health codes and liquor laws; operate POS systems and finalize transactions; oversee food production and quality; handle guest complaints and safety issues; perform post-event reconciliation and reporting.
Seniority
Mid-level, hands-on IC
