Banquet Server - On Call
Core
Provide food and beverage service, manage table setup/breakdown, and ensure guest satisfaction for convention functions and events.
Role type
Banquet Server
Builds
Food and beverage service for internal and external guests at events
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
table service procedures, table etiquette, wine service, POS system operation, responsible alcohol service, food handling regulations, equipment operation (chafing dishes, plate warmers), multitasking, physical stamina (lifting up to 50 lbs)
Preferred skills
knowledge of table service etiquette, experience with large tray carrying
Technologies
POS systems
Responsibilities
Set up and break down banquet tables and stations, prepare beverages and condiments, serve food and beverages, clean and maintain banquet areas, collect payments via POS, ensure compliance with health and liquor regulations, restock supplies, assist with event coordination
Seniority
Entry-level to Mid-level, hands-on IC