Bar and Concessions Manager
Core
Lead the food and beverage operation at the American Repertory Theater, managing staff, inventory, and service for theatrical shows and private events.
Role type
Bar and Concessions Manager
Builds
Café offerings for midday lunch, intermission, and private events
Domain
Theater / Hospitality
Deliverable
physical/clinical work
Required skills
Supervisory experience, Budgeting and inventory management, Operational experience with industrial kitchen equipment, Food safety and sanitation compliance, Microsoft Office Suite (Excel), TIPS training
Preferred skills
None stated
Technologies
Microsoft Office Suite, Computerized menu management systems
Responsibilities
Hire and train hourly staff, Monitor menu and inventory management systems, Ensure equipment and facility maintenance, Design and execute opening and closing procedures, Partner with Event Sales for private events, Maintain liquor and food sales licenses
Seniority
Mid-level, hands-on management
