Concessions Manager | Mesa Complex
Core
Leading food and beverage concession operations at a convention center to ensure operational excellence and financial performance.
Role type
Operations manager (food & beverage)
Builds
Food and beverage service for events and guests
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Cost control, inventory management, team supervision, financial reporting, purchasing, food service operations
Preferred skills
Bachelor's degree, previous venue management experience
Responsibilities
Supervise concession staff in food preparation and service, manage inventory and purchasing, train employees on food preparation, assign staff to locations, tabulate receipts and balance accounts, maintain food and labor cost guidelines
Seniority
Mid-level, hands-on IC
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