Toledo Complex Food & Beverage - Concessions Supervisor
Core
Supervise concessions, vending, and in-seat service operations for live events and venues, ensuring guest service, operational efficiency, and compliance.
Role type
Concessions Supervisor
Builds
Food and beverage service experiences for event guests
Domain
Hospitality / Live Events
Deliverable
client delivery
Required skills
Staff supervision, inventory control, alcohol service compliance, cash handling, food safety enforcement, physical labor, multitasking
Preferred skills
College education
Technologies
None stated
Responsibilities
Supervise event-day concessions staff, maintain high-volume food and beverage inventory, train staff on responsible alcohol service, enforce food safety and sanitation standards, conduct physical inventory audits and reconciliations
Seniority
Individual Contributor, supervisory level
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