Senior Retail & Bar Manager
Core
Oversee daily food and beverage operations including concessions, exhibitor services, bars, and event support areas during high-volume events.
Role type
Senior Food Service Manager
Builds
Operational execution for concessions, bars, and event support areas
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Forecasting, labor cost management, union/non-union staff management, POS systems proficiency, food safety compliance, equipment maintenance coordination, performance management
Preferred skills
Clover Sports experience, managing union and non-union employees
Technologies
Microsoft Office Suite, Clover Sports
Responsibilities
Forecast concession operations and schedule labor, oversee concession and bar managers during events, maintain customer service standards, train and coach managers on procedures and safety, coordinate catering and exhibit hall receptions, enforce food safety and sanitation standards, manage labor costs and productivity
Seniority
Senior, hands-on IC