Executive Chef (Etihad Park- Food & Beverage)
Core
Senior culinary leader responsible for leading operational execution of all food programs throughout a stadium, including concessions, premium seating, catering, and special events.
Role type
Senior IC Executive Chef
Builds
High-volume food service operations for stadium events and daily operations
Domain
Sports and entertainment venue foodservice
Required skills
Menu development, Kosher menu planning and compliance, labor and cost management, food safety and sanitation, staff training and development, high-volume service execution, equipment maintenance, inventory management, budget adherence
Preferred skills
Culinary degree or certified apprenticeship, experience in high-volume venues or contract foodservice, experience managing Kosher supply chains
Technologies
Microsoft Word, Microsoft Excel
Responsibilities
Lead kitchen operations across concessions, premium seating, catering, and special events; ensure food safety and sanitation standards; manage labor and food costs; develop and test menus including Kosher items; train and mentor culinary staff; conduct quality checks and tastings; maintain kitchen equipment and safety protocols.
Seniority
Senior, hands-on IC