F&B General Manager | Bank of New Hampshire Pavilion
Core
Managing and directing all day-to-day aspects of a sports and entertainment venue's food and beverage operations, including concessions, catering, and premium services.
Role type
General Manager, contract foodservice
Builds
Premium F&B services for live events and venues
Domain
Sports and entertainment venue operations
Deliverable
client delivery
Required skills
P&L management, operational budgeting, inventory control, team leadership and coaching, contract compliance, alcohol sales oversight, POS system proficiency
Preferred skills
High-volume foodservice account experience, catering capacity experience, contract-managed service experience
Technologies
Microsoft Word, Excel, PowerPoint, POS Systems
Responsibilities
Uphold quality standards in F&B operations, innovate guest experience, manage operational budget and P&L, maintain client relationships, oversee management team development, develop yearly operational budgets, oversee monthly inventory, verify and submit financial reports, coordinate with sub-contractors, ensure regulatory compliance
Seniority
Senior, hands-on IC