Executive Chef | Well& by Durst 151
Core
Leading all culinary operations, menu development, and team management for a high-volume corporate hospitality venue.
Role type
Executive Chef (Hospitality)
Builds
High-quality food service and event experiences for corporate clients and guests.
Domain
Corporate Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery (food service)
Required skills
Menu development, food production, inventory management, food costing, budgeting, forecasting, food safety compliance, team leadership, vendor management, operational efficiency analysis
Preferred skills
Banquet/catering experience, high-volume corporate hospitality background, American Culinary Federation certification, bilingual English/Spanish
Technologies
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Responsibilities
Oversee day-to-day culinary operations and food production; Develop and execute seasonal menus aligned with business objectives; Manage culinary budgets, food costs, and labor productivity; Ensure strict adherence to food safety and sanitation regulations; Lead, coach, and schedule culinary staff; Maintain vendor relationships and control supply chain costs.
Seniority
Senior, hands-on IC