Toledo Complex Food & Beverage - Culinary Supervisor
Core
Supervise culinary operations, food production, and kitchen sanitation for a major sports and entertainment venue complex.
Role type
Culinary Supervisor
Builds
Food service operations for Huntington Center and Glass City Center
Domain
Hospitality, Live Events, Food & Beverage
Deliverable
physical/clinical work
Required skills
kitchen operations oversight, food safety compliance, sanitation standards, staff training, menu development support, quality control, inventory/equipment monitoring
Preferred skills
recipe development, health department rating management
Technologies
Microsoft Office (Outlook, Word, Excel), work order systems
Responsibilities
oversee kitchen opening/closing, ensure food quality and temperature guidelines, conduct staff training on safety, collaborate on menu pricing and specs, maintain sanitation and cleanliness, report hazardous conditions
Seniority
Supervisor, hands-on operational leadership