ONT Field Kitchen Supervisor
Core
Supervising kitchen staff and operations for live events and venues, ensuring high-quality food production and cost control.
Role type
Field Kitchen Supervisor
Builds
Catering and concession services for live events
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Kitchen staff supervision, menu development, food cost control, inventory management, sanitation compliance, scheduling, equipment maintenance, liaison between departments
Preferred skills
Excel, Word, office equipment operation
Technologies
Excel, Word
Responsibilities
Supervise all kitchen employees in culinary activities, assist Executive Chef in menu and food operations, oversee and coordinate all kitchen activity, organize department to maximize efficiency, accept complete responsibility for the kitchen in Executive Chef's absence, monitor and control food and labor costs, assist in developing menus for concession and special functions, maintain all kitchen equipment and conduct proper training, assist in scheduling of kitchen staff and payroll administration, monitor sanitation requirements and staff punctuality, develop and oversee regular cleaning routines, liaise between banquet, catering and concession departments, oversee banquet and concession functions, coordinate staff with banquets for plating and carving, prepare or coordinate specialty items, assist with quarterly FFE and monthly food inventory, assist with ordering of goods and produce, check storage of food to minimize spoilage
Seniority
Mid-level, hands-on IC