Concessions Supervisor
Core
Overseeing daily operations of food and beverage outlets, managing inventory, ensuring sanitation compliance, and leading a team to deliver high-quality service in a fast-paced live events environment.
Role type
Concessions Supervisor
Builds
Food and beverage service operations for live sports and entertainment venues
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
Inventory management, team leadership, POS system operation, food safety compliance, physical stamina, multitasking, conflict resolution, scheduling, quality control, safety training
Preferred skills
Flexibility for non-traditional hours, ability to work under pressure, strong communication
Technologies
Point of Sale (POS) systems
Responsibilities
Oversee daily concessions operations and staff assignments, manage high-volume food and beverage inventory and conduct physical audits, ensure sanitation compliance and equipment maintenance, train staff on responsible beverage service, execute opening and closing duties, enforce transaction procedures and safety policies
Seniority
Mid-level, hands-on IC