Assistant Director F&B
Core
Oversee and coordinate all Food and Beverage operations, including catering, events, and venue management, to ensure operational efficiency, cost control, and exceptional customer service.
Role type
Senior management F&B operations director
Builds
Catering services, event experiences, and venue F&B programs for clients and tenants
Domain
Hospitality / Event Management / Live Entertainment
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Budgeting and financial planning, contract negotiation, team leadership and hiring, inventory and cost control, regulatory compliance (liquor/health), crisis management, marketing strategy, stakeholder relations
Preferred skills
Point of Sale systems, arena/convention center management experience, public relations
Technologies
Windows, Microsoft Office, Excel, Word
Responsibilities
Develop and implement marketing plans for catering and events; manage F&B operations during events to ensure quality and client satisfaction; supervise staff including hiring, training, and performance management; analyze sales and labor data for budget and cost control; negotiate contracts for facility services; ensure compliance with health, safety, and alcohol regulations.
Seniority
Senior, hands-on IC with supervisory responsibilities