On-Call Manager, F & B Catering Operations
Core
Lead catering staff during events at the Moscone Center to ensure efficient operations, high production, and excellent customer service.
Role type
On-call F&B Catering Operation Manager
Builds
Catering services for events
Domain
Food and Beverage / Event Operations
Deliverable
client delivery
Required skills
Front and back of house management, union and non-union staff leadership, event setup coordination, food safety enforcement, cross-departmental coordination, shift scheduling
Preferred skills
MICROS proficiency, union experience
Technologies
MS Word, MS Excel, POS systems
Responsibilities
Oversee employees during busy events, maintain strong presence on the floor to execute event plans, train food and beverage employees on procedures and standards, organize and monitor event set-up, enforce food service sanitation and safety procedures, coordinate with culinary, sales, and operations departments, manage staffing levels with directors
Seniority
Mid-level, hands-on IC