On-Call Manager, F & B Catering Operations
Core
Lead catering staff during events at Moscone Center to ensure efficient operations, high production, and excellent customer service.
Role type
On-call F&B Catering Operation Manager
Builds
Catering events and food service operations
Domain
Food & Beverage / Event Catering
Deliverable
product features
Required skills
Union and non-union staff management, front and back of house operations, event planning and setup, food safety and sanitation enforcement, cross-departmental coordination, shift scheduling
Preferred skills
MICROS POS system proficiency, union experience
Responsibilities
Oversee employees during busy events, train food and beverage staff on procedures and standards, organize and monitor event setup, enforce food service sanitation and safety, coordinate with culinary, sales, and operations departments, manage staffing levels with directors
Seniority
Mid-level, hands-on IC
