Catering Supervisor - Raymond James Stadium
Core
Lead and coordinate all catering operations, food and beverage service, and event execution for Raymond James Stadium, including game days, concerts, and private functions.
Role type
Catering Supervisor
Builds
High-quality dining experiences and seamless service for NFL games, concerts, and special events at Raymond James Stadium.
Domain
Sports hospitality and live event catering
Required skills
Supervisory leadership, event coordination, food safety compliance, alcohol service compliance, inventory management, team training, guest relations, physical stamina
Preferred skills
1-2 years supervisory experience in catering or hospitality, multitasking in fast-paced environments
Technologies
None stated
Responsibilities
Supervise day-to-day catering operations for assigned events and locations; Directly oversee and support Catering Attendants, Runners, Servers and Bartenders during event setup, execution, and breakdown; Coordinate food and beverage delivery schedules on event day with kitchen and event staff; Ensure all food safety and alcohol service guidelines are followed; Maintain cleanliness and organization of event spaces and storage areas; Track inventory and coordinate with the Catering Manager for supply needs; Serve as the on-site point of contact for clients during events; Train new catering team members; Address and resolve guest issues or concerns promptly and professionally.
Seniority
Mid-level, hands-on IC
