Sr Director, Food & Beverage - Olympic & Paralympic Games
Core
Lead project planning, contract management, mobilization, operational delivery, and demobilization of catering services for the Official On Location Hospitality Programmes for the LA28 Olympics and Paralympics.
Role type
Senior Director, Food & Beverage Operations
Builds
Catering operations and hospitality experiences for major sporting events
Domain
Sports & Entertainment / Hospitality
Deliverable
physical/clinical work
Required skills
Contract management, operational planning, team leadership, budget management, procurement, crisis management, food safety compliance, stakeholder management
Preferred skills
Experience with large-scale event production, knowledge of international hospitality markets
Technologies
None stated
Responsibilities
Develop and implement catering strategy and concept of operations; manage catering contracts across multiple venues; lead hiring and training for venue teams; manage catering service provider relationships and budgets; ensure compliance with health, safety, and food safety regulations; resolve customer complaints and manage crisis situations.
Seniority
Senior, hands-on IC
