Sr Director, Food & Beverage - Olympic & Paralympic Games
Core
Lead project planning, contract management, mobilization, operational delivery, and demobilization of catering services for the Official On Location Hospitality Programmes at the LA28 Olympics and Paralympics.
Role type
Senior Director, Event Production (Catering Operations)
Builds
Official hospitality catering operations for Olympic and Paralympic Games
Domain
Sports & Entertainment, Large-scale International Events
Deliverable
physical/clinical work
Required skills
Large-scale international sport event catering operations, international and localized food and beverage cultures, stadium and temporary hospitality structure operations, major Food and Beverage Programme design and delivery, front and back of house operations, international event catering procurement and contract management, operational team coordination
Preferred skills
High profile client interaction, multi-cultural organization experience, pressure management, project management, time management, administration and IT skills
Technologies
Microsoft Office, Cloud based Programmes
Responsibilities
Develop and implement catering strategy and concept of operations, lead hiring and training for competition venue teams, manage contractual and commercial timelines with service providers, design operational space layouts and obtain necessary permits, track project timelines and milestones, ensure compliance with Health Safety and Food Safety standards, manage customer complaints and crisis resolution, execute daily readiness and operational service reports
Seniority
Senior, hands-on IC with strategic oversight