Executive Chef | Mesa Complex
Core
Senior culinary leader driving strategic and day-to-day execution of all culinary operations for a high-volume live events venue, including concessions, catering, VIP services, and special events.
Role type
Senior IC Executive Chef
Builds
Culinary operations, menus, and guest experiences for live events and banquets
Domain
Hospitality / Live Events / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary operations)
Required skills
Strategic culinary leadership, menu development and innovation, financial cost control, team recruitment and development, safety and sanitation compliance, vendor and inventory management
Preferred skills
Culinary degree or apprenticeship certification, HACCP knowledge, Microsoft Office proficiency
Technologies
Microsoft Office (Word, Excel), operational systems for scheduling/inventory/timekeeping
Responsibilities
Lead back-of-house culinary operations and ensure flawless execution for event days; Develop creative, trend-forward menu items aligned with brand and event mix; Own culinary cost performance including food cost, labor, and waste; Recruit, hire, train, and develop a high-performing culinary team; Maintain compliance with local health codes, food safety standards, and HACCP practices; Partner with Facility Maintenance to manage kitchen equipment readiness and preventative maintenance
Seniority
Senior, hands-on IC with supervisory responsibilities