Sous Chef - Boeing Center at Tech Port
Core
Second-in-command overseeing culinary and stewarding departments, responsible for purchasing, receiving, producing food for large events, and managing kitchen operations in the absence of the Executive Chef.
Role type
Senior Sous Chef (Banquet/Facility)
Builds
Banquet meals and food service for large events at a public assembly facility
Domain
Hospitality / Food & Beverage / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production)
Required skills
Food cost management, staff scheduling, health code compliance, inventory control, banquet menu execution, kitchen equipment maintenance, training staff
Preferred skills
Scratch cooking, creative food presentation
Technologies
Excel
Responsibilities
Ordering and receiving food items, maintaining food costs and budget goals, producing required products per Banquet Event Orders, supervising kitchen and stewarding staff, training staff on food safety and health regulations, maintaining kitchen equipment cleanliness, managing inventory controls, scheduling staff, ensuring Health Department score of 90 or higher
Seniority
Senior, hands-on IC