Culinary Supervisor - Toyota Pavilion at Concord
Core
Coordinate daily kitchen operations, lead culinary staff, and ensure food safety and quality standards at the Toyota Pavilion.
Role type
Culinary Supervisor (IC)
Builds
Food and beverage service for stadium events
Domain
Hospitality / Food Service
Required skills
Food safety certification, HACCP standards, kitchen sanitation, inventory management, team leadership, menu knowledge, physical stamina (lifting 50lbs, standing/walking), multi-tasking
Preferred skills
Culinary education, fine dining or catering experience, fast-paced environment experience
Technologies
None
Responsibilities
Coordinate opening/closing procedures and food preparation, lead and manage kitchen staff, maintain kitchen cleanliness and equipment safety, ensure compliance with portion sizes and quality standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC