Porter Supervisor
Core
Personnel management and logistics coordination for the food services department, including inventory, ordering, staff supervision, and event support.
Role type
Operations Supervisor (Food Services)
Builds
Operational readiness for Culinary and Food & Beverage teams
Domain
Hospitality / Food Services
Deliverable
client delivery
Required skills
Inventory management, staff scheduling, payroll management, food safety compliance, physical labor (lifting/carrying), vendor coordination, performance reviews
Preferred skills
Food handler certification, food safety manager certification, corporate environment experience, Microsoft Office proficiency, inventory software experience
Technologies
Microsoft Word, Excel, Outlook, inventory management software
Responsibilities
Conduct inventories and place orders, receive and inspect deliveries, manage staff scheduling and payroll, supervise porters and dishwashers, support event setup and equipment transport, ensure food safety standards, reconcile invoices
Seniority
Mid-level, hands-on supervisor