Food & Beverage Manager (Concessions) | Toledo Complex
Core
Manage and direct day-to-day concessions operations at a sports and entertainment venue, ensuring profitability, fan experience, and team performance.
Role type
Senior IC Food & Beverage Manager (Concessions)
Builds
Food and beverage service operations for live events
Domain
Sports and entertainment venue hospitality
Deliverable
product features
Required skills
P&L management, budgeting, staff leadership and coaching, inventory management, food safety and sanitation compliance, alcohol service regulations, scheduling, vendor and client relationship management
Preferred skills
Accounting procedures, POS systems, inventory management systems, Microsoft Office proficiency
Responsibilities
Assist in operating within budget and managing monthly P&L statements; Foster partnerships with clients to deliver fan experiences; Provide leadership, coaching, and mentorship to staff; Sustain costs regarding labor and operating supplies; Ensure compliance with health, safety, and alcohol regulations; Oversee inventory and assist in developing yearly operational budgets; Schedule hourly staff as required
Seniority
Senior, hands-on IC