Stand Lead
Core
Oversee concession stands at a professional sports venue, managing inventory, food safety, and guest service.
Role type
Stand Lead (Concessions)
Builds
Food and beverage service for event attendees
Domain
Sports & Entertainment / Hospitality
Deliverable
product features
Required skills
Inventory control, cash handling, food safety compliance, alcohol service regulations, team supervision, multitasking, adaptability
Preferred skills
Prior food service or concessions experience
Technologies
None
Responsibilities
Supervise stand workers and assign duties, ensure inventory accuracy and stock levels, maintain cleanliness and sanitation standards, handle cash transactions, manage opening/closing procedures, resolve operational issues, ensure compliance with venue policies
Seniority
Entry-level, hands-on IC