Chef de Cuisine
Core
Manage all culinary operations of a restaurant including production, operations, and sanitation under the Executive Chef.
Role type
Chef de Cuisine
Builds
Restaurant dining experiences
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
menu execution, staff training and scheduling, HACCP compliance, kitchen equipment operation, labor management, financial analysis, health and safety knowledge
Preferred skills
degree or certification from accredited culinary arts institute, apprenticeship certification from American Culinary Federation
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Execute menus established by Executive Chef, provide recipes and training to staff, ensure food handling and storage comply with HACCP, coordinate with other departments on menu implementation, schedule labor force and assign responsibilities, manage hiring and coaching of staff, support other arena culinary operations as needed
Seniority
Mid-Senior, hands-on IC