Concessions Manager
Core
Managing food preparation, service, and inventory operations for multiple concessions stands and portables at a sports arena and amphitheater.
Role type
Concessions Manager
Builds
Food and beverage service operations for INTRUST Bank Arena and Capitol Federal Amphitheater
Domain
Sports & Entertainment / Food & Beverage
Deliverable
product features
Required skills
Inventory control, staff scheduling and hiring, cost management, financial reporting, menu pricing, health and safety compliance, catering management
Preferred skills
Excel, POS software (Clover Sport), recruiting software (ABIMM), ServSafe certifications
Technologies
Excel, Word, Outlook, Clover Sport, ABIMM
Responsibilities
Supervise concessions employees in food preparation and service; manage inventory and purchase products; determine menu and pricing; tabulate receipts and reconcile accounts; schedule team for events and day work; oversee NPO groups including payroll and contract management; provide backstage catering services.
Seniority
Manager, supervisory role