Stand Manager
Core
Oversee concession stands and handle operations, inventory, and customer service during live events.
Role type
Part-time Stand Manager
Builds
Concession operations for public assembly events
Domain
Food & Beverage / Event Services
Deliverable
client delivery
Required skills
inventory management, staff supervision, policy enforcement, customer service, sanitation compliance
Preferred skills
prior Food & Beverage management experience, knowledge of food service industry
Technologies
none
Responsibilities
verify beginning and ending inventory counts, assist with training new concession workers, track ingoing and outgoing inventory, ensure product is stocked and available, enforce company and alcohol policies, monitor quality of food and presentation, fill out paperwork
Seniority
Part-time, supervisory IC
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