Chef (MidFlorida Credit Union Amphitheater)
Core
Coordinate daily venue food and beverage operations, including menu production, stock management, and guest service at a live entertainment amphitheater.
Role type
Venue Chef
Builds
Food and beverage service for live events and stadium operations
Domain
Live entertainment / Sports venue
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary training, menu production, inventory management, staff scheduling and training, guest relations, cash control, physical labor (lifting up to 50 lbs), shift flexibility
Preferred skills
Fine dining or catering experience, fast-paced environment adaptability
Technologies
None stated
Responsibilities
Set up and prepare all food items; manage opening and closing duties; replenish and rotate stock; input daily event sheets and reports; produce menu items to company standards; assist in staffing and training; interact with guests to ensure satisfaction; maintain sanitation and work area compliance
Seniority
Individual Contributor, operational level