Executive Chef- Hawaii Convention Center
Core
Lead all culinary operations for a premier convention center, managing high-volume catering, banquet production, and public dining while showcasing local Hawaiian culinary heritage.
Role type
Executive Chef (Hospitality/Convention Center)
Builds
Catering menus, banquet productions, and public dining experiences for global events and local guests.
Domain
Hospitality / Convention Services / Hawaiian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary Operations)
Required skills
Menu development, quality control, budget management, staff hiring and training, health code compliance, vendor relations, cost of goods management, event production coordination
Preferred skills
Knowledge of local Hawaiian food culture, experience with high-volume event facilities, community engagement in hospitality
Technologies
None stated
Responsibilities
Research and develop menus using local and seasonal ingredients; inspect recipe compliance and quality control; maintain health department and third-party audit scores; create production schedules; manage department budget and labor costs; hire, train, and manage kitchen and stewarding staff; produce products according to Banquet Event Orders; entertain prospective clients through tastings and chef's tables
Seniority
Senior, hands-on IC