Operations Manager | Bethel Woods
Core
Lead staff and oversee operations for large-scale live events and catering at venues like Bethel Woods Pavilion.
Role type
Operations Manager (Hospitality/Events)
Builds
Smooth execution of live events and catering services for clients and guests
Domain
Live events, hospitality, venue management
Deliverable
client delivery
Required skills
Food and beverage management, team leadership, event operations coordination, cost accounting, numerical analysis, safety compliance enforcement, vendor coordination, policy implementation
Preferred skills
Experience managing teams of 200+ staff, proficiency in MS Word/Excel/POS systems, ability to work non-traditional hours
Technologies
MS Word, MS Excel, POS systems
Responsibilities
Oversee employees and supervisors during busy events, train food and beverage staff on procedures and safety standards, coordinate daily operational activities and venue readiness, enforce food service sanitation and safety regulations, resolve operational problems and complaints, manage staffing levels with department heads, maintain customer service standards
Seniority
Mid-level, hands-on IC