Banquet Captain - Raising Cane's River Center
Core
Supervises banquet servers and coordinates food service operations during events to ensure prompt service and high guest satisfaction.
Role type
Banquet Captain
Builds
Banquet events and functions
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
supervising staff, menu and itinerary review, conflict resolution, customer service, shift planning, staff training, inventory monitoring, compliance with service policies
Preferred skills
prior supervisory experience
Technologies
none
Responsibilities
supervising banquet servers, meeting with Chef on Duty to review event orders, meeting with clients to review menus, conducting staff lineups and training, maintaining function space cleanliness, monitoring food presentation, managing consumption sheets, reporting staff performance issues, ensuring closing duties are completed
Seniority
Entry-level to Mid-level, hands-on IC