Banquet Manager
Core
Manage banquet food service operations, staff, and budgets for hotel events and functions.
Role type
Banquet Manager
Builds
Banquet food service functions and events
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Banquet operations administration, Labor management, Budgeting and forecasting, Staff training and coaching, Inventory control, Guest relations, Payroll oversight, Event coordination
Preferred skills
None stated
Technologies
None stated
Responsibilities
Develop department schedules, forecasts, and budgets; Oversee setup, service delivery, and teardown operations; Manage labor costs and payroll records; Train, appraise, and coach departmental employees; Coordinate with Banquet Chef and Captains on daily activities; Handle guest complaints and verify banquet checks.
Seniority
Mid-level Manager