Food and Beverage Assistant Manager
Core
Manage professional client food and beverage services, event planning, and operations for suites, catering, and concessions at a public assembly facility.
Role type
Food and Beverage Manager
Builds
Event food and beverage services, catering operations, and concessions for clients at The Sanford Center
Domain
Hospitality / Event Management / Stadium Operations
Deliverable
client delivery
Required skills
Inventory control, point of sale systems, catering sales, menu planning, staff supervision, health inspection compliance, BEO production, client relationship management
Preferred skills
Hospitality management degree, arena/stadium environment experience, ServSafe Food/Alcohol/Allergens certifications
Technologies
Microsoft Excel, Microsoft Word, Outlook, POS systems
Responsibilities
Manage service expectations for Suites and Catering; oversee Concessions Operations; act as Manager on Duty for events; develop inventory control and guest experience strategies; supervise Concessions Managers; coordinate with facility Event Managers for client acquisition; monitor customer service and resolve complaints; ensure health inspection compliance
Seniority
Manager, hands-on leadership