F&B General Manager (FirstBank Amphitheater)
Core
Managing and directing all day-to-day aspects of a venue's food and beverage operations, including concessions and premium services.
Role type
F&B General Manager
Builds
Food and beverage service operations for live events and venues
Domain
Sports and entertainment venue hospitality
Deliverable
product features
Required skills
P&L management, operational budgeting, inventory management, team leadership and coaching, regulatory compliance (alcohol, OSHA, payroll), contract management oversight, financial reporting
Preferred skills
Experience in high-volume food service accounts, contract-managed service experience
Technologies
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, POS Systems
Responsibilities
Uphold quality standards in food and beverage operations, innovate guest experience, manage operational budget and monthly P&L, oversee management team development, develop yearly operational budgets, oversee monthly inventory, verify and submit financial reports, ensure compliance with federal, state, and local regulations
Seniority
Senior, hands-on IC