Food & Beverage Senior Manager
Core
Oversee development, delivery, and execution of proposals/contracts for client concessions and catering events at a venue, managing menus, inventory, and guest experiences.
Role type
Senior Food & Beverage Manager
Builds
Catering and concessions services for live events and venues
Domain
Hospitality / Live Events
Deliverable
client delivery
Required skills
Strategic menu planning, inventory control, point of sale system management, vendor partnership development, staff supervision, health inspection compliance, cash handling, digital content design for POS
Preferred skills
Arena or stadium environment experience, building maintenance knowledge, digital content creation/implementation
Technologies
Windows, MS Office, Adobe, Point of Sale systems, Inventory Control software
Responsibilities
Oversee development and execution of client concessions and catering contracts; Plan and develop menus, prices, and revenue streams; Manage inventory for food, alcohol, and supplies; Coordinate with kitchen and catering staff for event fulfillment; Supervise and train event staff; Ensure compliance with health inspections and venue policies; Process cash and credit card sales; Design digital content for POS menu boards
Seniority
Senior, hands-on IC with supervisory duties