Culinary Supervisor - Darien Lake Amphitheater
Core
Coordinate daily kitchen operations and lead a team to prepare food and exceed guest expectations at a stadium amphitheater.
Role type
Culinary Supervisor (Operations & Team Lead)
Builds
Food service for stadium events and daily operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety standards (HACCP), kitchen operations management, team leadership, inventory management, food preparation, equipment maintenance, physical stamina
Preferred skills
Culinary education, fine dining or catering experience, menu knowledge
Technologies
None
Responsibilities
Coordinate day-to-day kitchen operations, lead staff to exceed guest expectations, maintain HACCP and sanitation standards, ensure food preparation compliance, manage inventory, maintain kitchen equipment and cleanliness
Seniority
Mid-level, hands-on IC
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