Culinary Supervisor - Darien Lake Amphitheater
Based in United States
Core
Coordinate day-to-day kitchen operations and lead a team to exceed guest expectations at a high-volume venue.
Role type
Culinary Supervisor (Operations Lead)
Builds
Food service operations for stadium events and daily dining
Domain
Hospitality / Food Service
Required skills
Food safety standards (HACCP), team leadership, inventory management, food preparation, sanitation, multi-tasking, physical stamina
Preferred skills
Culinary education, fine dining or catering experience, menu knowledge
Technologies
None
Responsibilities
Follow opening/closing procedures and food prep assignments, lead staff to exceed guest expectations, maintain kitchen cleanliness and equipment safety, ensure compliance with portion and quality standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC