Kitchen Area Manager (All genders)
Core
Lead shift operations, mentor kitchen supervisors, and ensure food safety and quality in a high-volume kitchen.
Role type
Senior Sous Chef (Kitchen Area Manager)
Builds
High-volume dining experiences
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Hands-on culinary leadership, shift operations management, staff mentoring, food safety compliance, GMP standards, performance management, cross-shift coordination, problem-solving under pressure
Preferred skills
High-volume kitchen experience, proactive problem-solving, clear cross-department communication
Technologies
None stated
Responsibilities
Lead shift operations end-to-end, Mentor and develop kitchen supervisors, Manage staffing continuity, Conduct performance reviews and disciplinary processes, Own the shift handover process, Coordinate kitchen throughput hourly, Enforce SOPs and food safety protocols
Seniority
Senior, hands-on IC