Lead Banquet Cook (PT)
Core
Lead a kitchen team in a high-volume, fast-paced banquet and casino environment to prepare food according to standard recipes and menu plans while ensuring guest satisfaction.
Role type
Lead Banquet Cook (PT)
Builds
Banquet meals, buffet items, and à la carte dishes for guests in a casino/hotel setting
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, knife skills, food safety and sanitation, kitchen equipment operation, team coaching, inventory management, health code compliance
Preferred skills
Experience in high-volume operations, ability to work harmoniously with coworkers, knowledge of MSDS program
Technologies
Sauté, broiler, appetizer, pantry, pasta, grill stations
Responsibilities
Read food orders and prepare items according to menu plans; Coach and direct cooks and assistant cooks; Maintain control of the kitchen and inform chefs of staffing issues; Coordinate orders with dining room staff; Enforce Health Department regulations regarding food handling and cleanliness; Engage guests in an open kitchen environment; Assume limited charge of the kitchen on shifts
Seniority
Mid-level, hands-on IC with supervisory duties